Our chefs prepare entrees, salads, sides, wood fired frozen pizzas and smokehouse items daily from scratch at The Big Kitchen at 1600 Altamont Ave in Scott’s Addition (Richmond, VA).
All food is refrigerated for easy heating and serving at home and has a shelf life of at least 4 days.
We offer online ordering and payment for both same-day pick up at The Big Kitchen between 11:00 am and 6:30 pm and next day delivery (beginning mid February 2019) – same menus including wine and beer.
Pick up orders at The Big Kitchen can be placed at least 30 minutes in advance and up to 7 days in advance. We offer pick up time slots every 15 minutes between 11:30 and 6:30 Monday through Saturday and between 2:30 and 6:30 on Sunday. In order to serve you as quickly as possible and manage vehicle flow, we limit the number of pick-ups in each slot.
Delivery orders must be made by 10pm the evening before delivery and up to 7 days in advance. (Delivery service will begin mid February 2019).
We use our own trusted drivers and our snazzy refrigerated vans to deliver your meals.
Our storefront at The Big Kitchen is open from 11:00 am to 6:30 pm Monday through Saturday and 2:30 to 6:30 pm on Sunday. We stock grab n go items and wine and beer for immediate to-go purchase – we do not offer on premise dining.
Unless otherwise noted, entrées are portioned for two people.
Because we cook from scratch daily, supplies are limited and we may sell out of popular items.
During our opening weeks, we are limiting online orders to $200. If you are interested in placing a larger order, contact us at 804-885-6015 or email@example.com.