How does The Big Kitchen Work?

  • Our chefs prepare entrees, salads, sides, wood fired frozen pizzas and smokehouse items daily from scratch at The Big Kitchen at 1600 Altamont Ave in Scott’s Addition (Richmond, VA).
  • All food is refrigerated for easy heating and serving at home and has a shelf life of at least 4 days.
  • We offer online ordering and payment for both same-day pick up at The Big Kitchen between 11:00 am and 6:30 pm and next day delivery (beginning mid February 2019) – same menus including wine and beer.
  • Pick up orders at The Big Kitchen can be placed at least 30 minutes in advance and up to 7 days in advance. We offer pick up time slots every 15 minutes between 11:30 and 6:30 Monday through Saturday and between 2:30 and 6:30 on Sunday. In order to serve you as quickly as possible and manage vehicle flow, we limit the number of pick-ups in each slot.
  • Delivery orders must be made by 10pm the evening before delivery and up to 7 days in advance. (Delivery service will begin mid February 2019).
  • Click here for our initial delivery area Zone 1 Delivery Area
  • We use our own trusted drivers and our snazzy refrigerated vans to deliver your meals.
  • Our storefront at The Big Kitchen is open from 11:00 am to 6:30 pm Monday through Saturday and 2:30 to 6:30 pm on Sunday. We stock grab n go items and wine and beer for immediate to-go purchase – we do not offer on premise dining.
  • Unless otherwise noted, entrées are portioned for two people.
  • Because we cook from scratch daily, supplies are limited and we may sell out of popular items.
  • During our opening weeks, we are limiting online orders to $200. If you are interested in placing a larger order, contact us at 804-885-6015 or info@thebigkitchen.com.
  • View a sample menu here.