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How does The Big Kitchen Work?

  • Our chefs prepare entrees, salads, sides, wood fired frozen pizzas and smokehouse items daily from scratch
  • All food is refrigerated and packaged for easy heating and serving at home and has a shelf life of at least 4 days.
  • We have two locations for online ordering and pick up – Scott’s Addition at 1600 Altamont Avenue and Short Pump at 3332 Pump Road next to Tazza Kitchen. Orders can be placed 15- 30 minutes in advance and up to 5 days in advance.
  • Scott’s Addition is open for pick up and grab n go between 11:30 am and 7:30 pm M-F and between 2:30 and 7:30 on weekends.
  • Short Pump is open for pick up from 11:30 – 7:30 weekdays and noon to 6:00 on weekends.
  • We now also offer delivery to select areas Monday – Thursday with delivery times between 3:00 – 7:30 p.m. with an order cut off of 5:00 p.m the day of delivery and up to 5 days in advance.
  • Click here for our initial delivery area Zone 1 Delivery Area
  • We use our own trusted drivers and snazzy refrigerated vans to deliver your meals.
  • Unless otherwise noted, entrées are portioned for two people.
  • Because we cook from scratch daily, supplies are limited and we may sell out of popular items.
  • If you are interested in placing catering order, contact us at 804-885-6015 or visit https://www.thebigkitchen.com/catering/
  • View a sample menu here.